Yield: 1 Serving
Prep time: 2 minutes Total time: 5-10 minutes
IngredientsShirataki Konjac or Tofu Noodles | 1 Package
Bacon | 2 slices
Fresh Basil, Garlic Powder, Pepper | To desired taste
Drain and boil the noodles for 1-2 minutes. Meanwhile fry the bacon in small strips (I use a clean pair of scissors or cut them on the cutting board to desired size). Drain the noodles and cut them with a knife and fork into 2 inch pieces (I do this right in the strainer). Put into paper towel and remove excess water, or microwave for one minute. Put into a bowl, add mayo and mix in well. Add strips of bacon and mix. Season with fresh basil, garlic powder and pepper to taste!
Special Diet Information
Gluten free, sugar free, low glycemic, low carb, dairy free option, grain free.
Makes 1 serving.
Calories: 255 , Fat: 25 g, Protein: 8 g, Carbs: 4 g, Fiber: 3 g. Net Carbs: 1.