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Easy 3 Ingredient Bacon Carbonara


Yield: 1 Serving
Prep time: 2 minutes Total time: 5-10 minutes


Shirataki Konjac or Tofu Noodles | 1 Package
Spectrum Organic Mayonnaise | 1.5 Tbsp
Bacon | 2 slices
Fresh Basil, Garlic Powder, Pepper | To desired taste


Drain and boil the noodles for 1-2 minutes. Meanwhile fry the bacon in small strips (I use a clean pair of scissors or cut them on the cutting board to desired size). Drain the noodles and cut them with a knife and fork into 2 inch pieces (I do this right in the strainer). Put into paper towel and remove excess water, or microwave for one minute. Put into a bowl, add mayo and mix in well. Add strips of bacon and mix. Season with fresh basil, garlic powder and pepper to taste!

Special Diet Information

Gluten free, sugar free, low glycemic, low carb, dairy free option, grain free.

Nutritional Info:

Makes 1 serving.

Calories: 255 , Fat: 25 g, Protein: 8 g, Carbs: 4 g, Fiber: 3 g. Net Carbs: 1.

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