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Easy Keto Lemon Curd

BY KETOGENICGIRL

Yield: 8 servings
Prep time: 20 minutes
Total time: 2 hours (refrigeration time)

Ingredients

Swerve (or Erythriol & Liquid Stevia) | 2/3 Cup
Fresh Lemon Juice | 3/4 Cup
Salt| 1/8 tsp
Organic Egg Yolks | 6 LargeGrass Fed Butter OR Butter flavored coconut oil | 3 Tbsp (For butter, cut into small cubes) 
Grated Lemon Rind | 2 tsp.

 

Directions

Combine the Lemon juice, sweetener, salt and egg yolks into a small and heavy saucepan over medium heat. Heat while constantly stirring with a whisk, until it gets thick – this is about 6-7 minutes. Remove from heat and add butter, blending as it melts. Put the curd into ramekins or a bowl and chill completely. I like to spoon mine into shot glasses and top with some sprinkled coconut, or with mini sugar free meringues.

Special Diet Information

Gluten free, sugar free, low glycemic, low carb, grain free.

Nutritional Info:

Makes 8 Servings

Most of the carbs from this recipe come from Swerve/Erythriol. The carbs from the lemon juice and rind are only 2.35 per serving (net carbs). According to sources this sweetener is indigestible fiber excreted out of the body without having any effect on blood sugar. Whether you count net carbs or not is up to you depending on your approach to lowcarb. For keto purposes, it has very low net carbs, however it the carbs/fiber in the sweetener may or may not stimulate an insulin response in you. You will need to test your blood sugar after consuming it to know.

Calories per serving: 84.8 , Fat: 8.1 g, Protein: 2.3 g, Carbs: 20.37g, Fiber: 18 g. Net Carbs: 2.35.



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