Yield: 10 Servings
Prep time: 5 minutes
Total time: 5-10 minutes
Tahini | 1/2 Cup
Organic Spectrum Mayonnaise | 1⁄2 Cup
Lemon Juice | 1⁄4 Cup
Roasted Garlic Cloves | 3-5
Organic Olive Oil | 1⁄2 Cup
Paprika | 1⁄2 Tsp or to your taste
Pepper | 1⁄4 Tsp or to your taste
Sea Salt | 1⁄2 Tsp or to your taste
Pre-roast the garlic cloves in the oven for one hour if you prefer the taste of sweeter, less intense garlic. If using raw garlic, use 1-2 cloves to taste.
Blend the tahini, mayonnaise, lemon juice, garlic cloves, in a blender. Add paprika, sea salt and pepper to taste. Drizzle with olive oil and serve over shredded roasted chicken, beef or lamb and green salad of cucumber, onion, tomato and iceberg lettuce. Add hot sauce to taste! See recipe for kebab style meat made at home. Refrigerate and keep for about 1 week.
Makes 10 servings.
Calories: 201 , Fat: 18.9 g, Protein: 3 g, Carbs: 2.3 g, Fiber: 1.3 g. Net Carbs: 1. Special Diet Information
Gluten free, sugar free, low glycemic, low carb, dairy free, grain free, paleo, ketogenic diet, low carb, low carb high fat diet (lchf).