Yield: 1 Serving
Prep time: 2 minutes Total time: 5-10 minutes
3 Organic Eggs
1/3 Cup Unsweetened Almond Milk
1⁄2 Tbsp Coconut Flour
3-4 drops Liquid Stevia
1/4 tsp Almond Flavour
1/4 tsp Vanilla Flavour
1 Tbsp Coconut Oil or Grass Fed Butter Ceylon Cinnamon to taste
Combine all of the ingredients and beat together in a mixer. Heat a crepe sized pan (I like to use the flat, smaller pan for smaller crepes) to high and melt coconut oil. Dispense about 1/8-1/4 cup of the mixture into the pan at a time. Cook and flip until you have a nice stack of crepes to enjoy! I like mine with butter and Ceylon cinnamon, or some lemon juice and powdered stevia.
Special Diet Information
Gluten free, sugar free, low glycemic, low carb, dairy free option, grain free.
Makes 1 serving.
Macros per serving: Calories: 355, Fat: 30 g, Protein: 19 g, Carbohydrate: 2 g, Fiber: 2 g, Net Carbs: 0 g.